Blade, frog and human finger in food: How does FSSAI regulate and monitor food operators?
The way FSSAI issues licences to businesses makes for a largely self-regulated process. Worse, its infrequent audits and lax penalties fall way short of what is required.
23 June, 2024•9 min
0
23 June, 2024•9 min
0
More in Business
Business
Conglomerates, duopolies and domination hamper India
The domination of a few business groups—conglomerates—is a defining feature of the country’s economy. This has been enabled by policy, leading to stifled innovation and hindered progress. All of this, in turn, exacerbates inequalities.
You may also like
Business
Why are Indian consumers saddled with ‘less healthy’ packaged food?
The Global Access to Nutrition Index 2024 report has found that companies like PepsiCo, Nestlé and Unilever sell products in India that are nutritionally inferior to the West, taking full advantage of lax rules and low awareness.
Health
Why FSSAI’s U-turn on A2 milk needs a closer look
Companies often charge heavily for A2 milk and its by-products, marketing them as more nutritious. But such claims hold little water.
Business
India’s food safety watchdog wants bigger, bolder labels on packaged items
While the regulator’s increased scrutiny of packaged foods is a good first step, it’s hard to tell whether bigger labels alone will help consumers make healthier food choices.