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Context is everything.
Detailed stories on technology startups, business and economic current affairs.
Detailed stories on technology startups, business and economic current affairs.
The coronavirus outbreak is wreaking havoc on the already troubled restaurant businesses.
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It was the emptiness that crushed them first. Once bustling and overflowing with people, Indian restaurants had started to go quiet. The regulars stopped showing up sometime early in March. The sound of friends talking over drinks, waiters moving in and out of the kitchen, the smell of cut vegetables and the whiff of alcohol had just started to fade into the coronavirus scare that has now engulfed the entire world.
With the sanitizers and disinfectants in place, there …
India’s grocery and food delivery platforms are increasingly displaying misleading images of food using artificial intelligence, defeating the very purpose of buying online.
Vish Narain of Pulsar Capital on spotting real synergies between India and the Gulf, and why many entrepreneurs read the market wrong.
Bistro may look like a response to Swiggy and Rapido’s 'budget' food delivery apps, but the similarities end at affordability—the playbooks are fundamentally different.
